Cecilia's South African Catering and Cuisine

Cecilia is totally responsible for all catering and accommodation arrangements.

Right at the onset I should say: "Should you have any specific dietary requirements, simply let us know when you book, and Cecilia will cater for your individual tastes."

Delicious traditional South African dishes are served, together with the best world cuisine and fine South African wines.


What better way to watch the sun rise over Shakawa than whilst enjoying a healthy breakfast featuring fresh local fruit of the season or fortify yourself for the activities ahead with a satisfying brunch. Chef's specialities include Bacon and Banana Rolls and Sweet Corn Fritters.

Sample Breakfast Menu

Exotic Fresh Fruit in Season, Yoghurt, Croissants/Continental Breads, Cereals, Toast, Preserves, Fresh Orange Juice.

Poached, Scrambled or Fried Eggs, Bacon, Pork/Beef Sausages, Tomatoes and Mushrooms, Pan-fried Potatoes with Rosemary, Venison Minute Steaks, Bacon and Banana Rolls, Omelette, Sweet corn Fritters, Pancakes with Sugar and Fresh Lemon and Fresh Fruit Juice - Coffee/Tea.


Relax over a leisurely lunch featuring local specialities such as Bobotie, Lentil and Banana Salad and Grilled Francolin.

Sample Lunch Menu

Selection of Cold Meats with Homemade Bread, Roasted Vegetable and Cous Cous Salad, Grilled Sweet Potato Salad, Mini Pizza with Roasted Vegetables, Lentil and Banana Salad, Greek Salad, Bobotie and Yellow Rice, Grilled Francolin Salad, Mixed Salad - Coffee/Tea


We serve a wide variety of dishes including meals which cater for special dietary requirements. Below is a sample menu to whet your appetite.

Sample Dinner Menu

Starters - Tomato Soup with Vegetable Timbale, Focaccia Bread, Biltong Salad with Sunflower Seeds and Balsamic Vinaigrette, Basil Pesto Bread with Tarragon, Dijon Black Eyed Bean Soup, Brioche Bread, Courgette and Mint Soup, Herbed Buttermilk Bread with Applewood Smoked Cheese.

Main Courses - Roast Fillet of Beef with a Rosemary and Red Wine Sauce, Sweet Ginger Carrots, Pan-fried Green Patty Pans with Savoury Rice, Venison Potjie with Fresh Garden Vegetables and Long Grain Rice, Chicken Cape Malay Braised Green Beans with Ginger Carrots, Mango & Chilli Relish with Basmati Rice, Tomato Bredie Broccoli in Almond Butter, Yellow Patti Pans and Cous-Cous

Sumptuous Desserts


A superb combination of local and international cuisine served in unforgettable surroundings, rounded off with sumptuous desserts.

Sample Desserts Menu

Crème Brulee, topped with Granadilla Chocolate, Marshmallow Mousse Malva Pudding served with Homemade Ice-Cream Soufflé, Glace au Amarula Pears Poached in Red Wine served with Vanilla Yoghurt, Ice-cream, Cheese and Biscuits, with a selection of Dried and Glazed Fruit, Fresh Filter Coffee and Cappuccino with Biscotti.